Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.

Crustaceans and products thereof

Eggs and products thereof

Fish and products thereof

Peanuts and products thereof

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making
alcoholic distillates including ethyl alxohol of agricultural origin.

Celery and products thereof

Mustard and products thereof

Sesam seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for productsas proposed ready for consumption or as reconstituted according to the instructions of the manufactures

Lupin and products thereof

Molluscs and products thereof

 

If the substances specified above provocate allergies or intolerances to you, we ask you to inform our staff when ordering.

They will be gland give you further information.