![\"\"](\"https:\/\/www.ristorantedagianni.com\/wp-content\/uploads\/2022\/01\/Tracciato-4750.svg\")
![\"\"](\"https:\/\/www.ristorantedagianni.com\/wp-content\/uploads\/2022\/01\/Linea-22.svg\")
[\/vc_column_text][vc_column_text css=”.vc_custom_1647942614160{margin-top: 20px !important;}”]Symbol of Apulian cuisine, orecchiette are our passion and we want to share it with all our customers.<\/p>\nFRESH PASTA<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1648038066034{background-image: url(https:\/\/www.ristorantedagianni.com\/wp-content\/uploads\/2022\/01\/bg_1.svg?id=316) !important;}” el_class=”bg_5 padding-81″][vc_column css_animation=”fadeIn” width=”7\/12″ el_class=”center_mobile”][vc_column_text css=”.vc_custom_1647942589919{margin-top: 15px !important;margin-bottom: 25px !important;}”][\/vc_column_text][vc_column_text css=”.vc_custom_1647942614160{margin-top: 20px !important;}”]Symbol of Apulian cuisine, orecchiette are our passion and we want to share it with all our customers.<\/p>\n
Famous for its characteristic concave format, smooth on the outside and rough on the inside, it resembles
\nthe shape of a small ear.<\/p>\n
It is a perfect pasta to capture and collect our sauces well, we make it by hand as per tradition, a simple dough and all the mastery of Andrea and his staff.<\/p>\n
There is no official documentation that indicates its origin, but only anecdotes and local stories that have been handed down in the past.[\/vc_column_text][\/vc_column][vc_column width=”5\/12″ wpex_zindex=”999″ css=”.vc_custom_1648038140334{margin-bottom: 0px !important;}”][vc_single_image image=”472″ css_animation=”fadeInRight” alignment=”center” el_class=”img_3″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”bg_6_pasta” css=”.vc_custom_1648036430982{margin-bottom: 0px !important;padding-bottom: 0px !important;background-image: url(https:\/\/www.ristorantedagianni.com\/wp-content\/uploads\/2022\/01\/bg_2.svg?id=321) !important;}” visibility=”hidden-phone”][vc_column css=”.vc_custom_1643898555297{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1647943286138{background-image: url(https:\/\/www.ristorantedagianni.com\/wp-content\/uploads\/2022\/01\/bg_3.svg?id=332) !important;}” el_class=”bg_3_pasta riga_mariinpasta”][vc_column css_animation=”none”][vc_row_inner css=”.vc_custom_1643899464370{margin-top: 30px !important;margin-bottom: 38px !important;}”][vc_column_inner width=”5\/12″][vc_single_image image=”477″ css_animation=”fadeInLeft” alignment=”center” el_class=”img_4″ visibility=”hidden-phone”][\/vc_column_inner][vc_column_inner el_class=”center_mobile” width=”7\/12″][vc_column_text css=”.vc_custom_1647942603104{margin-top: 15px !important;margin-bottom: 25px !important;}”][\/vc_column_text][vc_column_text css_animation=”fadeIn” css=”.vc_custom_1647942623927{margin-top: 20px !important;}”]It seems that there was a similar pasta format in ancient Rome, in the Middle Ages it is said that the counts of Provence loved a pasta called crosest with the circular shape and hollowed in the center, a shape that was designed to make the pasta easy to dry, to keep it longer.<\/p>\n
But it is certainly in Puglia that this tradition is born, between the twelfth and thirteenth centuries, a tradition that you can enjoy here at the Ristorante da Gianni with our fantastic condiments with the flavors of the sea.<\/p>\n
Ristorante da Gianni, we put the seas in pasta since 1968.[\/vc_column_text][vc_single_image image=”477″ css_animation=”fadeInLeft” alignment=”center” el_class=”img_4″ visibility=”visible-phone” css=”.vc_custom_1647942721631{margin-top: 40px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”bg_4″ css=”.vc_custom_1647942734956{background-image: url(https:\/\/www.ristorantedagianni.com\/wp-content\/uploads\/2022\/01\/bg_4.svg?id=337) !important;}” visibility=”hidden-phone”][vc_column][vc_raw_html]JTNDc3R5bGUlM0UlMEElNDBtZWRpYSUyMHNjcmVlbiUyMGFuZCUyMCUyOG1heC13aWR0aCUzQSUyMDk5MnB4JTI5JTIwJTdCJTBBJTBBLnZjX2N1c3RvbV8xNjQ4MDM4MDY2MDM0JTJDJTIwLnZjX2N1c3RvbV8xNjQ3OTQzMjg2MTM4JTBBJTIwJTdCJTBBJTIwJTIwJTIwJTIwYmFja2dyb3VuZC1pbWFnZSUzQSUyMG5vbmUlMjAlMjFpbXBvcnRhbnQlM0IlMEElN0QlMEElMEElMEElN0QlMEElM0MlMkZzdHlsZSUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row” content_placement=”middle” parallax=”vcex_parallax” parallax_image=”471″ parallax_direction=”down” awb_type=”video” awb_parallax=”scroll” awb_parallax_speed=”0.5″ min_height=”600px”][vc_column css_animation=”fadeIn”][vc_column_text font_family=”Open Sans Condensed” color=”#ffffff” font_size=”d:40px|pl:32px|pp:32px” font_weight=”200″ line_height=”58px” css=”.vc_custom_1648036213736{margin-top: 36px !important;}” el_class=”titolo”] FRESH PASTA [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1648038066034{background-image: url(https:\/\/www.ristorantedagianni.com\/wp-content\/uploads\/2022\/01\/bg_1.svg?id=316) !important;}” el_class=”bg_5 padding-81″][vc_column css_animation=”fadeIn” width=”7\/12″ el_class=”center_mobile”][vc_column_text css=”.vc_custom_1647942589919{margin-top: 15px !important;margin-bottom: 25px !important;}”][\/vc_column_text][vc_column_text css=”.vc_custom_1647942614160{margin-top: 20px !important;}”]Symbol of Apulian cuisine, orecchiette are our passion and we want to share it…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1228","page","type-page","status-publish","hentry","entry","no-media"],"yoast_head":"\n