Second courses and contours
Second couses sea-food
- Fresh baked fish
- Grilled sword - fish
- Grilled giant prawns
- Fish stew
- Fried mixed squid & praws
- Fried squid
- Fried prawns
Second couses meat
- Grilled steak
- Calf roast
- Stuffed eggplant (ham e mozzarella cheese)
- Stuffed paprikas meat - filled
Contours
- Mixed salad
- Fantasy salad
- Grilled vegetables
- French - fried potatoes
Desserts
- biscuit with “Aleatico” wine
- choice of house desserts