Starters

• Mixed toasted breads (typical of Puglia)
• Sea food starter
• Land food starter
• Capresestarter
• Ham and mozzarella
• Ham and melon
• Mussels on fisherman's art
• Sautè veraci clams

First courses

• Orecchiette with ragout or tomato sauce
• Cannelloni stuffed with ricotta cheese and spinach with tomato ragout
• Ravioli stuffed with ricotta cheese and spinach with tomato ragout
• Spaghetti with clams
• Spaghetti on fisherman's art
• Spaghetti with ragout or tomato sauce
• Risotto with sea-food from the oven

We advise our special plate:

Home made Orecchiette with meat sauce or tomato sauce