Starters
- Mixed toasted breads (typical of Puglia)
- Sea food starter
- Land food starter
- Capresestarter
- Ham and mozzarella
- Ham and melon
- Mussels on fisherman's art
- Sautè veraci clams
First courses
- Orecchiette with ragout or tomato sauce
- Cannelloni stuffed with ricotta cheese and spinach with tomato ragout
- Ravioli stuffed with ricotta cheese and spinach with tomato ragout
- Spaghetti with clams
- Spaghetti on fisherman's art
- Spaghetti with ragout or tomato sauce
- Risotto with sea-food from the oven
We advise our special plate:
Home made Orecchiette with meat sauce or tomato sauce
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Second couses sea-food
- Fresh baked fish
- Grilled sword - fish
- Grilled giant prawns
- Fish stew
- Fried mixed squid & praws
- Fried squid
- Fried prawns
Second couses meat
- Grilled steak
- Calf roast
- Stuffed eggplant (ham e mozzarella cheese)
- Stuffed paprikas meat - filled
Contours
- Mixed salad
- Fantasy salad
- Grilled vegetables
- French - fried potatoes
Desserts
- biscuit with “Aleatico” wine
- choice of house desserts
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